Our Breads
100% regionally grown, organic, stone ground and
slow fermented flours, always
We are lucky enough to be able to source all of our flours from within 300 miles of the bakery. We work directly with our grain farmers, ensuring they are paid fairly for their care and hard work, while also supporting our local food system and offering a superior bread both in flavor and nutrition.
YPSI SOUR - a classic sourdough loaf, versatile and crowd-pleasing
ingredients - organic wheat flour, organic whole wheat flour, sourdough, sea salt
COUNTRY - more whole wheat than the YpsiSour, more depth of flavor, nuttier
ingredients - organic wheat flour, organic whole wheat flour, organic spelt flour, sourdough, sea salt
COVER CROP PORRIDGE - similar to a multi-grain, using crops that help replenish the soil
ingredients - organic wheat flour, organic spelt flour, organic oats, organic rye berries, organic lentils, organic buckwheat, organic millet, organic cornmeal, organic barley, sourdough, sea salt
MI CHERRY MAPLE - our take on a cinnamon raisin loaf, made with local maple and cherries
ingredients -organic wheat flour, organic spelt flour, cherries, organic raisins (sunflower oil), maple syrup, brown sugar, sourdough, cinnamon, sea salt
SESAME - super toasty and nutty, super flavorful
ingredients - organic wheat flour, organic whole wheat flour, sesame seeds, sourdough, sea salt
DARK RYE - a true Scandinavian style rye bread. Packed with flavor and super filling. Slice thin, toast, and top with all your favorite extras
ingredients - organic whole rye flour, pumpkin seeds, sunflower seeds, sesame seeds, buckwheat, cornmeal, flax, molasses, sourdough, sea salt
SEEDED - packed with toasted seeds and a little coriander and fennel seed, making for a super savory and flavor packed sandwich style loaf. Available Sundays only.
ingredients - organic wheat flour, organic whole wheat flour, sesame, pumpkin seed, sunflower seed, poppy seed, flax seed, coriander seed, fennel seed, sourdough, sea salt
BAGUETTE - classic baguette with a twist. Slow fermented with sourdough with a little addition of yeast for that classic baguette taste
ingredients - organic wheat flour, organic whole wheat flour, sourdough, sea salt, yeast
FOUGASSE - Our baguette dough made into a fun ‘tear + share’ shape, studded with cheddar cheese and herbs
ingredients - organic wheat flour, organic whole wheat flour, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto) sourdough, rosemary, thyme, sage, sea salt, yeast
PASTRIES - Our pastries are designed to be both tasty and sustaining, more like a snack than a treat. All are made with whole grains and also highlight a diversity of grains and produce from our local farmers.
Our current menu includes Oat-cran cookies, corn-cheddar muffins, sourdough bialy, rye teacake, savory handpie, buckwheat financier, black emmer-pistachio cookie, einkorn molasses cookie, rye brownie, sourdough focaccia with seasonal produce.